Peach Crisp with Maple Cream Sauce
- 5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
- 1 cup Flour
- 1/2 cup Sugar
- 1/2 cup Light Brown Sugar, Firmly Packed
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Salt
- 1 stick Butter (1/2 Cup)
- 1/2 whole Lemon
- 7 Tablespoons Real Maple Syrup, Divided
- 1-1/2 cup Whipping Cream
- 3 Tablespoons Light Corn Syrup
- Produce
- Lemon, whole (1/2)
- Cooking & Baking
- Brown sugar, Light Firmly Packed (1/2 cup)
- Cinnamon, Ground (1/2 teaspoon)
- Corn syrup, Light (3 Tablespoons)
- Flour (1 cup)
- Maple syrup, Real (7 Tablespoons)
- Nutmeg, Ground (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (1/2 cup)
- Dairy
- Butter (1 stick)
- Whipping cream (1 1/2 cup)
- Other
- 5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
99.8Rating
1-100
1-100
501Tweets
1,727Facebook
Shares
Shares
12,658StumbleUpon
Views
Views
8,285PinterestPins
Recipe Stats
Published July 9, 2007 (5 years ago).
464 people saved this recipe.
