Peach Crisps
- 4 ripe yellow peaches
- Scant 1/2 cup rolled oats
- Scant 1/2 cup white whole wheat flour
- 1/4 cup turbinado (raw) sugar, plus more for sprinkling on top
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon nutmeg
- pinch of salt
- 2 tablespoons and 2 teaspoons melted butter
- 2 tablespoons plain or vanilla Greek yogurt
- 2 teaspoons real maple syrup
- Produce
- Ginger (1/4 teaspoon)
- Peaches, ripe yellow (4)
- Breakfast Foods
- Rolled oats (1/2 Scant cup)
- Cooking & Baking
- Cinnamon (1/2 teaspoon)
- Maple syrup, real (2 teaspoons)
- Nutmeg (1/8 teaspoon)
- Salt (1 pinch)
- Whole wheat flour, white (1/2 Scant cup)
- Dairy
- Plain or vanilla greek yogurt (2 tablespoons)
- Other
- 2 tablespoons and 2 teaspoons melted butter
- 1/4 cup turbinado (raw) sugar, plus more for sprinkling on top
Preparation
Read recipe preparation on cookieandkate.com
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Recipe Stats
Published August 22, 2012 (4 months ago).
105 people saved this recipe.
