Peach Crostini with Prosciutto and Ricotta
- 12 slices french bread
- 1 ripe peach
- 12 tablespoons fresh ricotta
- Freshly ground black pepper
- 4 thin slices prosciutto
- Honey
- Produce
- Peach, ripe (1)
- Meat
- Prosciutto (4 thin slices)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Honey (1)
- Bread & Baked Goods
- French bread (12 slices)
- Dairy
- Ricotta, fresh (12 tablespoons)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published August 30, 2011 (1 year ago).
8 people saved this recipe.
