Peach Crumble Pie
- 1 + 1/4 cups all-purpose flour, plus more for rolling
- 1/4 teaspoon fine salt
- 2 teaspoons sugar
- 1/2 cup cold unsalted butter, cubed
- 5 tablespoons ice water
- 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (about 8 cups)
- 1/4 cup light-brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/3 cup packed light-brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cubed
- This recipe is vegetarian
- Produce
- 3 pounds peaches (1 halved pitted, and cut into 2-inch slices)
- Breakfast Foods
- Rolled oats, old-fashioned (1/3 cup)
- Cooking & Baking
- Brown sugar, light (1/4 cup)
- Brown sugar, packed light (1/3 cup)
- Cinnamon, ground (1 1/2 teaspoon)
- Flour (1 3/4 cups)
- Salt, fine (1/4 teaspoon)
- Sugar (2 teaspoons)
- Vanilla extract (1 teaspoon)
- Drinks
- Ice water (5 tablespoons)
- Dairy
- Butter, unsalted (7/8 cup)
- Sour cream (1/4 cup)
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Published August 26, 2012 (5 months ago).
81 people saved this recipe.
