Peach Cupcakes With Brown Sugar Frosting
Photo © Deb Perelman
- 3 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- Pinch of nutmeg
- 3/4 cup (1 1/2 sticks or 6 ounces) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup dark or light brown sugar, packed
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups (12 ounces) buttermilk, sour cream or full-fat yogurt
- 3 large peaches, peeled, cored, and chopped smallish
- 1 1/4 cups light brown sugar
- 1/4 cup cornstarch
- 1/2 cup powdered sugar
- 2 8-ounce packages of cream cheese, at room temperature
- 1/2 cup (4 ounces or 8 tablespoons) unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Peaches, large smallish (3)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Brown sugar, dark or light packed (3/4 cup)
- Brown sugar, light (1 1/4 cups)
- Cake flour (3 cups)
- Cornstarch (1/4 cup)
- Granulated sugar (3/4 cup)
- Nutmeg (1 Pinch)
- Powdered sugar (1/2 cup)
- Salt (1 teaspoon)
- Vanilla (1 1/2 teaspoon)
- Dairy
- Butter, unsalted (1 1/4 cup)
- Buttermilk (1 1/2 cups)
- Cream cheese (2 8-ounce packages)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 18, 2009 (3 years ago).
206 people saved this recipe.
