Peach Cutie Pies
- 2 1/2 cups all-purpose flour, plus more for work surface
- 1 teaspoon coarse salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
- 3/4 cup ice water
- Nonstick cooking spray
- 6 to 8 peaches, cut into 1-inch pieces
- 1/3 cup plus 2 tablespoons sugar
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 3/4 teaspoons ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/3 cup firmly packed light-brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes and chilled
- 1/4 cup rolled oats
- This recipe is vegetarian
- Produce
- Peaches (6)
- Breakfast Foods
- Rolled oats (1/4 cup)
- Cooking & Baking
- Brown sugar, firmly packed light (1/3 cup)
- Cinnamon, ground (4 3/4 teaspoons)
- Cooking spray, Nonstick (1)
- Cornstarch (1 2/3 tablespoon)
- Flour (3 cups)
- Granulated sugar (3 tablespoons)
- Nutmeg (1/4 teaspoon)
- Salt, coarse (1 teaspoon)
- Salt (1 1/2 teaspoon)
- Sugar (23 teaspoon)
- Drinks
- Ice water (3/4 cup)
- Dairy
- Butter, unsalted (1 1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 14, 2012 (9 months ago).
70 people saved this recipe.
