Peach Dutch Baby Pancake with Cherry Compote
- 1/4 cup honey
- 2 3" strips lemon peel
- 1 tablespoon fresh lemon juice
- 2 cups cups fresh (or frozen, thawed) cherries (about 1 lb.), stemmed, pitted, halved
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 4 large eggs
- 3/4 cup all-purpose flour
- 3/4 cup whole milk
- 3 tablespoons sugar, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 peaches, halved, pitted, cut into 1/4"-thick wedges
- Powdered sugar (for dusting)
- Produce
- 3" strips lemon peel (2)
- Peaches (2)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Honey (1/4 cup)
- Kosher salt (1/4 teaspoon)
- Powdered sugar (1)
- Sugar (3 tablespoons)
- Vanilla extract (1 teaspoon)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Whole milk (3/4 cup)
- Refrigerated
- Eggs, large (4)
- Other
- 2 cups cups fresh (or frozen, thawed) cherries (about 1 lb.), stemmed, pitted, halved
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 25, 2012 (6 months ago).
84 people saved this recipe.
