Peach Gujiya - An Indian Empanada or Deep Fried Pie
- 2 1/2 cups ripe peaches (diced and drained)
- 1/2 cup grated dry coconut
- 1/4 cup granulated sugar
- 3/4 tsp crushed black pepper
- 1/2 tsp crushed cardamom seeds
- 1 tbsp cornstarch
- 2 cups all purpose flour
- 8 tbsp ghee
- 1/2 tsp baking soda
- Oil for frying
- This recipe is vegetarian
- Produce
- Coconut, dry (1/2 cup)
- Peaches, ripe (2 1/2 cups)
- Cooking & Baking
- All purpose flour (2 cups)
- Baking soda (1/2 tsp)
- Black pepper (3/4 tsp)
- Cardamom, seeds (1/2 tsp)
- Cornstarch (1 tbsp)
- Granulated sugar (1/4 cup)
- Oil (1)
- Dairy
- Ghee (8 tbsp)
Preparation
Read recipe preparation on indiansimmer.com
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Recipe Stats
Published July 5, 2011 (1 year ago).
10 people saved this recipe.
