Peach Ice Cream with Sour Cream and Black Pepper
- 1 1/2 pounds (600 grams) ripe peaches (about 6 small peaches, 4 large)
- 3/4 cup (150 grams) sugar
- 1/2 cup (120 grams) sour cream
- 1 cup (237 ml) heavy cream
- 1 teaspoon peach liqueur
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- Produce
- Peaches, ripe (1 1/2 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1/4 teaspoon)
- Drinks
- Lemon juice, fresh (1/8 teaspoon)
- Dairy
- Heavy cream (1 cup)
- Sour cream (1/2 cup)
- Beer, Wine & Liquor
- Peach liqueur (1 teaspoon)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published July 26, 2011 (1 year ago).
11 people saved this recipe.
