Peach Melba Cooler
- 1 cup granulated sugar
- 1 cup water
- 1 medium, ripe peach (about 6 ounces)
- 1/2 pint fresh raspberries (about 6 ounces)
- 1 bunch fresh lemon thyme (about 30 sprigs), rinsed and woody ends trimmed
- 1 liter cold club soda
- Ice
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- 1 bunch fresh lemon thyme, fresh (30 sprigs)
- Peach (about 6 ounces), medium ripe (1)
- Raspberries, fresh (1/2 pint)
- Cooking & Baking
Granulated sugar (1 cup)
- Drinks
- Club soda (1 liter)
- Ice (1)
- Water (1 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published June 22, 2011 (1 year ago).
15 people saved this recipe.
