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Peach, Mozzarella, and Crispy Prosciutto Salad

http://www.seriouseats.com/recipes/2012/09/tyler-florences-peach-m...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Fennel bulb (1/2)
  • Peaches, ripe wedges large pitted and cut into (4)
  • Watercress, fresh (2 cups)
  • Meat
  • Prosciutto (8 thin slices)
  • Condiments
  • Balsamic vinegar (2 tablespoons)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra virgin (1/4 cup)
  • Dairy
  • Mozzarella, fresh (8 oz)

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Published September 12, 2012 (5 months ago).

65 people saved this recipe.

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