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Peach, Mozzarella, and Crispy Prosciutto Salad
http://www.seriouseats.com/recipes/2012/09/tyler-florences-peach-m...
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Ingredients
categorized
original
4 ripe peaches, pitted and cut into large wedges
1/2 fennel bulb, shaved into thin crescents (preferably with a mandoline)
8 thin slices prosciutto
2 cups fresh watercress
2 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
kosher salt and freshly ground black pepper
8 oz fresh mozzarella, preferably buffalo, cut into bite-size pieces
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Fennel bulb
(
1/2
)
Peaches, ripe wedges large pitted and cut into
(
4
)
Watercress, fresh
(
2
cups
)
Meat
Prosciutto
(
8
thin slices
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
1/4
cup
)
Dairy
Mozzarella, fresh
(
8
oz
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
44.3
Rating
1-100
10
Tweets
8
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Shares
1
StumbleUpon
Views
54
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Recipe Stats
Published September 12, 2012 (5 months ago).
65 people saved this recipe.
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