Peach & Pecan Oat Crumble Bars
- 1 cup unsalted butter, softened at room temperature for 1 hour
- 1/2 packed cup dark brown sugar
- 2 teaspoons vanilla
- 2 1/4 cups flour
- 1 teaspoon salt
- 1/2 teaspoon ginger
- 1/8 teaspoon cinnamon
- 2 pounds peaches, unpeeled (about 8 peaches)
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened at room temperature for 1 hour, divided
- 1 cup old-fashioned oats
- 1/2 cup flour
- 1 cup pecans, finely chopped
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- Juice of 1 lemon, about 3 tablespoons
- 1/2 to 1 cup powdered sugar
- This recipe is vegetarian
- Produce
- Ginger (1/2 teaspoon)
- Lemon, about 3 tablespoons, Juice of (1)
- Peaches (2 pounds)
- Pecans (1 cup)
- Cooking & Baking
- Brown sugar, dark (1/2 packed cup)
- Cinnamon (3/8 teaspoon)
- Cornstarch (1 tablespoon)
- Flour (2 3/4 cups)
- Powdered sugar (1/2 cup)
- Salt (1 1/2 teaspoon)
- Sugar (1 tablespoon)
- Vanilla (2 teaspoons)
- Pasta & Grains
- Oats, old-fashioned (1 cup)
- Dairy
- Butter, unsalted (1 1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
265 people saved this recipe.
