Peach Pie
- One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
- 4 pounds fresh, ripe yellow peaches, (peeled, if desired), pitted, and cut into 1/8ths
- 1/2 cup sugar, plus more for sprinkling on top
- 1/4 cup cornstarch or small-grain instant tapioca
- Zest of 1 lime
- Egg wash (1 egg and 1 large pinch of salt, beaten)
- This recipe is vegetarian
- Produce
- Lime, Zest of (1)
- Peaches, fresh ripe yellow (4 pounds)
- Cooking & Baking
- Cornstarch or small-grain instant tapioca (1/4 cup)
- Recipe easy pie dough (1)
- Sugar (1/2 cup)
- Refrigerated
- Egg wash (1)
Preparation
Read recipe preparation on seriouseats.com
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Published August 18, 2011 (1 year ago).
13 people saved this recipe.
