Peach Praline Coffee Cake
- 1 cup dark brown sugar
- 1/3 cup sugar
- 2/3 cup flour
- 1 teaspoon salt
- 1 1/4 cups unsalted butter, cut into 1/4 inch peices
- 2 cups roughly chopped pecans
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon orange zest
- 6 tablespoons unsalted butter, at room temperature
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups chopped peaches in 1/2 inch pieces
- This recipe is vegetarian
- Produce
- 2 cups chopped peaches in (1 2 inch pieces)
- Orange, zest (1 teaspoon)
- Pecans (2 cups)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Brown sugar, dark (1 cup)
- Cinnamon (1/4 teaspoon)
- Flour (2 2/3 cup)
- Salt (1 1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 5/8 cups)
- Buttermilk (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 2, 2011 (1 year ago).
27 people saved this recipe.
