Peach, Prosciutto and Goat Cheese Pizza
- 1 1/2 tablespoons olive oil
- 1 ripe peach, cut into thin wedges
- 4 very thin prosciutto slices, torn into pieces
- 1 1/2 oz soft mild goat cheese, crumbled
- 1 teaspoon chopped fresh rosemary
- This recipe is gluten-free
- Produce
- Peach, ripe wedges thin (1)
- Rosemary, fresh (1 teaspoon)
- Meat
- Prosciutto, very thin slices (4)
- Cooking & Baking
- Olive oil (1 1/2 tablespoons)
- Dairy
- Goat cheese, soft mild (1 1/2 oz)
Preparation
Read recipe preparation on laphemmephoodie.com
Social Stats
41.8Rating
1-100
1-100
17Tweets
3Facebook
Shares
Shares
19StumbleUpon
Views
Views
16PinterestPins
Recipe Stats
Published July 30, 2012 (6 months ago).
47 people saved this recipe.
