Peach-Raspberry Galette
- 3 tbsp sour cream
- 1/3 cup ice water
- 1 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 tsp sugar
- 1/2 tsp salt
- 7 tbsp cold unsalted butter, cut into 6 to 8 pieces
- 2 cups peaches, pitted, peeled, and sliced
- 1 cup raspberries
- 2 tbsp sugar
- 2 tsp turbino sugar
- water for brushing the dough
- 2 tbsp cold unsalted butter
- This recipe is vegetarian
- Produce
- Peaches, pitted (2 cups)
- Raspberries (1 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Cornmeal, yellow (1/4 cup)
- Salt (1/2 tsp)
- Sugar (7 tsp)
- Turbino sugar (2 tsp)
- Drinks
- Ice water (1/3 cup)
- Water (1)
- Dairy
- 7 tbsp cold unsalted butter, unsalted (6 cut into pieces)
- Butter, unsalted (2 tbsp)
- Sour cream (3 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Published September 18, 2007 (5 years ago).
6 people saved this recipe.
