Peach & Rosemary Sparkler
- 1/2 c water
- 1/2 c sugar
- 2 (3-inch) rosemary sprig, plus more as garnish
- 2 very ripe peaches, peeled, pitted and roughly chopped
- 1 (750-milliliter) bottle prosecco or other sparkling wine
- Produce
- (3-inch) rosemary, sprig (2)
- Peaches, very ripe pitted and roughly chopped (2)
- Cooking & Baking
- Sugar (1/2 c)
- Drinks
- Water (1/2 c)
- Beer, Wine & Liquor
- Prosecco or other sparkling wine (1 (750-milliliter) bottle)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published July 21, 2012 (7 months ago).
49 people saved this recipe.
