Peach Sangria
- 2 large fresh yellow peaches (about 1 pound total), sliced
- 1/4 cup sugar
- 3/4 cup peach liqueur or peach schnapps
- 1 bottle white wine
- 1 litre ginger ale, chilled
- Produce
- Peaches, large fresh yellow (2)
- Cooking & Baking
- Sugar (1/4 cup)
- Drinks
- Litre ginger ale (1)
- Beer, Wine & Liquor
- Peach liqueur or peach schnapps (3/4 cup)
- White wine (1 bottle)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published August 2, 2012 (6 months ago).
156 people saved this recipe.
