Peach Scones
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 4 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 tablespoons cold unsalted butter, cut into cubes
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup diced, peeled peaches
- 4 tablespoons heavy cream, for brushing the tops of the scones
- 2 tablespoons cinnamon sugar, for sprinkling on top
- This recipe is vegetarian
- Produce
- Peaches (1 cup)
- Cooking & Baking
- All purpose flour (2 cups)
- Almond extract (1/4 teaspoon)
- Baking powder (1 tablespoon)
- Cinnamon (1/4 teaspoon)
- Cinnamon sugar (2 tablespoons)
- Salt (1/2 teaspoon)
- Sugar (4 tablespoons)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (1 cup)
- Refrigerated
- Egg, large (1)
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Published September 8, 2010 (2 years ago).
7 people saved this recipe.
