Peach Shortbread
Photo © Deb Perelman
- 1 cup (7 ounces or 200 grams) white sugar
- 1 teaspoon (5 grams) baking powder
- 2 3/4 cups plus 2 tablespoons cups all-purpose flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/4 teaspoon (2 grams) salt
- 1 cup (2 sticks or 8 ounces or 227 grams) cold unsalted butter
- 1 large egg
- 2 peaches, pitted and thinly sliced (between 1/8 and 1/4-inch thick)
- This recipe is vegetarian
- Produce
- Peaches (2)
- Cooking & Baking
- All-purpose flour (1 2 3/4 cups plus 2 tablespoons cups)
- Baking powder (1 teaspoon)
- Cinnamon (1/4 teaspoon)
- Nutmeg (1/8 teaspoon)
- Salt (1/4 teaspoon)
- White sugar (1 cup)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 2, 2010 (2 years ago).
395 people saved this recipe.
