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Peach Shortcake
http://www.davidlebovitz.com/2012/08/peach-shortcake-recipe/
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Ingredients
categorized
original
2 cups (280 g) flour
2 teaspoons baking powder (preferably aluminum-free)
1 teaspoon salt
1 1/2 tablespoons sugar
8 tablespoons (115 g) unsalted butter, chilled and cut into cubes
2/3 cup (160 ml) heavy cream or buttermilk
Biscuit Glaze
1 egg yolk
1 teaspoon heavy cream or milk
Peach Coulis
4 large peaches, peeled and diced
2 tablespoons sugar
Whipped Cream
1 1/2 cups (375 ml) heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract
6 large peaches, peeled, sliced, and tossed in a bit of sugar
Butterscotch Sauce
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Peach, large
(
10
)
Peach coulis
(
1
)
Condiments
Butterscotch sauce
(
1
)
Cooking & Baking
Baking powder
(
2
teaspoons
)
Biscuit glaze
(
1
)
Flour
(
2
cups
)
Salt
(
1
teaspoon
)
Sugar
(
6 1/2
tablespoons
)
Vanilla extract
(
1
teaspoon
)
Whipped cream
(
1
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Heavy cream
(
1 1/2
cups
)
Heavy cream or buttermilk
(
2/3
cup
)
Heavy cream or milk
(
1
teaspoon
)
Refrigerated
Egg yolk
(
1
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
81.0
Rating
1-100
57
Tweets
238
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Shares
1
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Views
4,140
PinterestPins
Recipe Stats
Published August 8, 2012 (6 months ago).
182 people saved this recipe.
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