Peach Upside Down Cake
- 3 tbsps unsalted butter
- 3/4 cup light brown sugar
- 3-4 large peaches, peeled and sliced thick (like 3/4-inch thick)
- 8 tbsps unsalted butter, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 eggs, room temperature
- 1 1/2 cups (210 g) flour
- 1 1/2 tsps baking powder, aluminum-free
- 1/4 tsp salt
- 1/2 cup (125 ml) whole milk, room temperature
- This recipe is vegetarian
- Produce
- Peaches, large (3)
- Cooking & Baking
- Baking powder, aluminum-free (1 1/2 tsps)
- Brown sugar, light (3/4 cup)
- Flour (1 1/2 cups)
- Salt (1/4 tsp)
- Sugar (3/4 cup)
- Vanilla extract (1 tsp)
- Dairy
- Butter, unsalted (11 tbsps)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published September 17, 2012 (5 months ago).
185 people saved this recipe.
