Peach-Whiskey Barbecue Chicken
- 12 whole Chicken Thighs, Bone-in, Skin-on
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Yellow Onion, Diced
- 1-1/2 cup Whiskey
- 12 ounces, fluid Barbecue Sauce
- 1 jar Peach Preserves
- 1/2 cup Water
- 2 Tablespoons Worcestershire Sauce
- 4 cloves Garlic, Peeled
- 3 whole Green Onions, Sliced Thin
- Produce
- Garlic (4 cloves)
- Green onions, whole Thin (3)
- Yellow onion, whole (1)
- Meat
- Chicken thighs, whole Skin-on Bone-in (12)
- Condiments
- Barbecue sauce (12 ounces, fluid)
- Peach preserves (1 jar)
- Worcestershire sauce (2 Tablespoons)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (2 Tablespoons)
- Beer, Wine & Liquor
- Whiskey (1 1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 15, 2011 (1 year ago).
363 people saved this recipe.
