Peach and Blueberry Crisp
- 3/4 cup unbleached all purpose flour
- 1/3 cup packed dark brown sugar
- 1 tbsp sugar
- Pinch of salt
- Pinch of cinnamon
- 1/2 cup chopped toasted pecans, almonds or walnuts
- 6 tbsp chilled unsalted butter cut into 1-inch pieces
- 4 large ripe peaches, pitted and sliced into 12-14 pieces each
- 1 pint ripe blueberries
- 1/4 cup packed dark brown sugar
- 3 tbsp minute tapioca
- A few drops aged balsamic vinegar or fresh lemon juice
- This recipe is vegetarian
- Produce
- Blueberries, ripe (1 pint)
- Peaches, large ripe (4)
- Pecans, toasted (1/2 cup)
- Cooking & Baking
- All purpose flour, unbleached (3/4 cup)
- Brown sugar, packed dark (1/2 cup)
- Cinnamon (1 Pinch)
- Minute tapioca (3 tbsp)
- Salt (1 Pinch)
- Sugar (1 tbsp)
- Drinks
- Balsamic vinegar or fresh lemon juice, aged (3 drops)
- Dairy
- Butter, unsalted (6 tbsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published August 9, 2012 (6 months ago).
92 people saved this recipe.
