Peach and Ginger Crisp Pie
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 3 ounces (about 1/2 cup) rolled oats (not instant oatmeal)
- 1 ounce (about 2 tablespoons) all purpose flour
- 3 ounces (about 1/3 cup) light brown sugar
- 1 tablespoon candied ginger, finely diced
- 1 big pinch salt
- 2 ounces (4 tablespoons) unsalted butter, cold, cut into 1/4-inch pieces
- 3 tablespoons tapioca or corn starch
- 4 ounces (about 2/3 cup) granulated sugar (adjust to the sweetness of the fruit)
- 7 fresh, ripe peaches, cut into sixteenths with the pit removed
- This recipe is vegetarian
- Produce
- Candied ginger (1 tablespoon)
- Peaches, fresh ripe (7)
- Breakfast Foods
- Rolled oats (3 ounces)
- Cooking & Baking
- All purpose flour (1 ounce)
- Brown sugar, light (3 ounces)
- Granulated sugar (4 ounces)
- Recipe easy pie dough, half (1)
- Salt (1 big pinch)
- Tapioca or corn starch (3 tablespoons)
- Dairy
- Butter, unsalted (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 2, 2012 (6 months ago).
58 people saved this recipe.
