Peaches and Cream Stuffed French Toast
- 4 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup sliced fresh peaches
- 4 slices French bread
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Diced peaches and maple syrup, for serving
- This recipe is vegetarian
- Produce
- Peaches, fresh (1 cup)
- Cooking & Baking
- Cinnamon, ground (1 teaspoon)
- Peaches and maple syrup (1)
- Powdered sugar (1 tablespoon)
- Vanilla (1 1/2 teaspoon)
- Bread & Baked Goods
- French bread (4 slices)
- Dairy
- Cream cheese (4 ounces)
- Milk (1/2 cup)
- Refrigerated
- Eggs, large (4)
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Published July 25, 2012 (6 months ago).
186 people saved this recipe.
