Peaches 'n' Cream Ice Pops
- 1 pound ripe yellow peaches or nectarines (about 3 medium)
- 2/3 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1/8 teaspoon fine salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Peaches or nectarines, ripe yellow (1 pound)
- Cooking & Baking
- Granulated sugar (1/2 cup)
- Salt, fine (1/8 teaspoon)
- Dairy
- Heavy cream (1/4 cup)
- Mascarpone cheese (2/3 cup)
Preparation
Read recipe preparation on chow.com
Social Stats
60.3Rating
1-100
1-100
19Tweets
87Facebook
Likes
Likes
0StumbleUpon
Views
Views
185PinterestPins
Recipe Stats
Published June 14, 2012 (8 months ago).
146 people saved this recipe.
