Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions and a Fried Egg
- 2 slices peameal bacon or Canadian bacon or strips of bacon
- 1 egg
- 1 tablespoon grainy mustard
- 1 teaspoon maple syrup
- 2 slices bread, lightly toasted
- 2 tablespoons maple caramelized onions
- Produce
- Maple caramelized onions (2 tablespoons)
- Meat
- Peameal bacon or canadian bacon or strips of bacon (2 slices)
- Condiments
- Mustard, grainy (1 tablespoon)
- Cooking & Baking
- Maple syrup (1 teaspoon)
- Bread & Baked Goods
- Bread, lightly toasted (2 slices)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
63 people saved this recipe.
