Peanut Butter Banana Bread
- 1 1/2 cups mashed ripe bananas
- 1/3 cup plain or vanilla fat free yogurt
- 1/3 cup creamy all-natural peanut butter
- 3 tablespoons butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup ground flaxseed meal (I’ve also baked this bread without the flaxseed meal… because I forgot to add it, and the bread was still moist and delicious)
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/4 cup chopped dry roasted peanuts
- This recipe is vegetarian
- Produce
- Bananas, ripe (1 1/2 cups)
- Peanuts, dry roasted (1/4 cup)
- Condiments
- Peanut butter, creamy all-natural (1/3 cup)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Allspice, ground (1/8 teaspoon)
- Baking soda (3/4 teaspoon)
- Brown sugar (1/2 cup)
- Cinnamon, ground (1/2 teaspoon)
- Flaxseed meal, ground (1/4 cup)
- Granulated sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Whole wheat flour (1 cup)
- Dairy
- Butter (3 tablespoons)
- Plain or vanilla fat free yogurt (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published February 11, 2011 (2 years ago).
47 people saved this recipe.
