Peanut Butter Banana Cream Pie
- 1 3/4 cups graham cracker crumbs
- 3 tablespoons sugar
- pinch of salt
- 1/2 stick (4 Tablespoons) unsalted butter, melted
- 2 ounces of dark chocolate, melted over a double boiler
- 3/4 cup homemade peanut butter, or the jarred stuff, chunky or smooth as you see fit
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 cups whole milk
- 2 Tablespoons cold unsalted butter
- 3 ripe bananas, thinly sliced
- 1 1/2 cups heavy whipping cream
- 2 teaspoons powdered sugar
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Bananas, ripe (3)
- Condiments
- Peanut butter, homemade (3/4 cup)
- Cooking & Baking
- Cornstarch (1/4 cup)
- Dark chocolate (2 ounces)
- Granulated sugar (1/2 cup)
- Powdered sugar (2 teaspoons)
- Salt (1 pinch)
- Salt (1/4 teaspoon)
- Sugar (3 tablespoons)
- Vanilla extract (1/2 teaspoon)
- Snacks
- Graham cracker crumbs (1 3/4 cups)
- Dairy
- Butter, unsalted (1/2 stick)
- Butter, unsalted (2 Tablespoons)
- Heavy whipping cream (1 1/2 cups)
- Whole milk (2 cups)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published February 18, 2009 (3 years ago).
9 people saved this recipe.
