Peanut Butter Bananas Foster French Toast
- 4 large eggs
- 1/2 cup heavy cream (do not substitute)
- 1/2 cup packed light brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 6-8 slices bread (cinnamon bread, brioche, French)
- 6 tablespoons butter (for skillet)
- 1 cup pure maple syrup (do not substitute)
- 3 tablespoons creamy peanut butter
- 1 teaspoon pure vanilla or rum extract
- 1/4 cup heavy creamy
- 2-3 cups sliced bananas depending on how many you like
- Produce
- Bananas depending on how many you like (2 cups)
- Condiments
- Peanut butter, creamy (3 tablespoons)
- Cooking & Baking
- Brown sugar, packed light (1/2 cup)
- Cinnamon, ground (3/4 teaspoon)
- Maple syrup, pure (1 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Bread & Baked Goods
- Bread (6 slices)
- Dairy
- Butter (6 tablespoons)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Vanilla or rum extract, pure (1 teaspoon)
- Other
- 1/4 cup heavy creamy
Preparation
Read recipe preparation on picky-palate.com
Social Stats
76.4Rating
1-100
1-100
35Tweets
134Facebook
Shares
Shares
354StumbleUpon
Views
Views
873PinterestPins
Recipe Stats
Published June 25, 2012 (7 months ago).
265 people saved this recipe.
