Peanut Butter Brownies
Photo © Deb Perelman
- 2 sticks (1/2 pound) unsalted butter, softened
- 1 3/4 cups sugar
- 1 cup creamy peanut butter
- 2 large eggs plus 1 large yolk
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 cups semisweet chocolate chips (9 ounces)
- 1/2 teaspoon salt, see note
- 1 1/2 cups semisweet chocolate chips (9 ounces)
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter, softened
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Chocolate chip, semisweet (3 cups)
- Salt (1/2 teaspoon)
- Sugar (1 3/4 cups)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (2 sticks)
- Butter, unsalted (1 tablespoon)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs plus, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 1, 2007 (5 years ago).
400 people saved this recipe.
