Peanut Butter Butter Sweet Rolls
- 1 cup lukewarm water
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 2 cups (9 ounces) bread flour
- 1/2 cup (3 ounces) semolina flour
- 1 teaspoon salt
- 1 stick unsalted butter, divided
- 1 1/4 cups crunchy peanut butter
- 1/4 cup brown sugar
- This recipe is vegetarian
- Condiments
- Peanut butter, crunchy (1 1/4 cups)
- Cooking & Baking
- Active dry yeast (2 1/4 teaspoons)
- Bread flour (2 cups)
- Brown sugar (1/4 cup)
- Salt (1 teaspoon)
- Semolina flour (1/2 cup)
- Sugar (2 tablespoons)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (1 stick)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 28, 2012 (11 months ago).
124 people saved this recipe.
