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Peanut Butter Cheesecake with Peanut Brittle
http://www.bonappetit.com/recipes/2003/03/peanut_butter_cheesecake...
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Ingredients
categorized
original
Nonstick vegetable oil spray
2 8-ounce packages cream cheese, room temperature
1 1/4 cups creamy peanut butter (do not use old-fashioned style or freshly ground)
1 cup sugar
3/4 cup sour cream
3 large eggs
2 teaspoons vanilla extract
1 11-ounce package peanut butter chips
1 tablespoon apricot jam, warmed
1 1/2 cups chopped Peanut Brittle
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Condiments
Apricot jam
(
1
tablespoon
)
Peanut butter, creamy
(
1 1/4
cups
)
Peanut butter chips
(
1
11-ounce package
)
Cooking & Baking
Sugar
(
1
cup
)
Vanilla extract
(
2
teaspoons
)
Vegetable oil spray, Nonstick
(
1
)
Dairy
Cream cheese
(
2
8-ounce packages
)
Sour cream
(
3/4
cup
)
Refrigerated
Eggs, large
(
3
)
Desserts
Peanut brittle
(
1 1/2
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
17.8
Rating
1-100
0
Tweets
2
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Views
10
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Recipe Stats
Published March 1, 2003 (9 years ago).
10 people saved this recipe.
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