Peanut Butter Chocolate Chip Oatmeal Cookies with Sea Salt
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup creamy peanut butter (or crunchy if you want crunch)
- 1 cup packed light brown sugar
- 3/4 cup granulated white sugar
- 2 large eggs
- 1/2 cup quick cooking oats
- One 12-ounce package chocolate chips
- sea salt, for sprinkling on top
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (2 teaspoons)
- Brown sugar, packed light (1 cup)
- Chocolate chips (1 12-ounce package)
- Salt (1/2 teaspoon)
- Sea salt (1)
- White sugar, granulated (3/4 cup)
- Pasta & Grains
- Oats, quick cooking (1/2 cup)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on recipegirl.com
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Published March 12, 2012 (11 months ago).
242 people saved this recipe.
