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Peanut Butter & Chocolate Shortbread Bars
http://www.finecooking.com/recipes/peanut-butter-chocolate-shortbr...
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Ingredients
categorized
original
7 oz. (14 Tbs.) unsalted butter, melted and cooled to just warm
1/2 cup granulated sugar
1/2 tsp. table salt
9-1/2 oz. (2 cups plus 2 Tbs.) unbleached all-purpose flour
1/2 cup unsalted peanuts, finely chopped
1 cup creamy peanut butter (not natural but an emulsified variety such as Jif)
3 oz. (6 Tbs.) unsalted butter, at room temperature
6 oz. (1-1/2 cups) confectioners’ sugar
1 tsp. pure vanilla extract
5 oz. good-quality bittersweet chocolate, such as Lindt Excellence, chopped (about 1 heaping cup)
1/2 cup plus 2 Tbs. heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Peanuts, unsalted
(
1/2
cup
)
Condiments
Peanut butter, creamy
(
1
cup
)
Cooking & Baking
All-purpose flour, unbleached
(
9 1/2
oz.
)
Bittersweet chocolate, good-quality
(
5
oz.
)
Confectioners’ sugar
(
6
oz.
)
Granulated sugar
(
1/2
cup
)
Table salt
(
1/2
tsp.
)
Vanilla extract, pure
(
1
tsp.
)
Dairy
Butter, unsalted
(
10
oz.
)
Heavy cream
(
5/8
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
70.9
Rating
1-100
38
Tweets
517
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Shares
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Views
286
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Recipe Stats
Published December 1, 2006 (6 years ago).
20 people saved this recipe.
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