Peanut Butter Cookie Candy Bars
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Filling
- 1/3 cup light corn syrup
- 3 tablespoons butter or margarine, softened
- 3 tablespoons peanut butter
- 1 tablespoon plus 1 1/2 teaspoons water
- 1 1/4 teaspoons vanilla
- Dash salt
- 3 1/2 cups powdered sugar
- Caramel Layer
- 1 bag (14 oz) caramels, unwrapped
- 2 tablespoons water
- 1 1/2 cups unsalted dry-roasted peanuts
- Topping
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- Produce
- Peanuts, unsalted dry roasted (1 1/2 cups)
- Condiments
- Butter or margarine (3 tablespoons)
- Peanut butter (3 tablespoons)
- Cooking & Baking
- Caramel layer (1)
- Caramels (1 bag)
- Corn syrup, light (1/3 cup)
- Filling (1)
- Milk chocolate chips (1 bag)
- Powdered sugar (3 1/2 cups)
- Salt (1 Dash)
- Topping (1)
- Vanilla (1 1/4 teaspoons)
- Vegetable oil (3 tablespoons)
- Snacks
- Cookie base (1)
- Drinks
- Water (4 1/2 tablespoon)
- Refrigerated
- Egg (1)
- Other
- 1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
116 people saved this recipe.
