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Peanut Butter Cookie Dough That's Safe to Eat
http://www.cupcakeproject.com/2011/08/peanut-butter-cookie-dough-t...
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Ingredients
categorized
original
3/4 cup all-purpose flour
pinch of salt
1/4 cup unsalted butter, room temperature
1/2 cup peanut butter (chunky or smooth will both work, so pick your favorite kind)
1/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 teaspoons whole milk (add more if you prefer a more wet dough)
1 teaspoon vanilla exract
Ingredients
categorized
original
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Brown sugar
(
1/4
cup
)
Granulated sugar
(
1/4
cup
)
Salt
(
1
pinch
)
Vanilla exract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
1/4
cup
)
Whole milk
(
1 1/2
teaspoons
)
Other
1/2 cup peanut butter (chunky or smooth will both work, so pick your favorite kind)
Preparation
Read recipe preparation on
cupcakeproject.com
Cupcake Project
www.cupcakeproject.com
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Social Stats
57.8
Rating
1-100
4
Tweets
193
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Shares
5
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Views
892
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Recipe Stats
Published August 21, 2011 (1 year ago).
10 people saved this recipe.
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