Peanut Butter Cookie and Cream Cheese "Candy" Bars
- 1 Cup creamy peanut butter
- 1/2 Cup granulated sugar
- 1/2 Cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 Cups all purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3-4 Tablespoons hot water (enough to dampen the dough)
- 8 oz softened cream cheese
- 3 Tablespoons granulated sugar
- 25 pieces favorite leftover Halloween chocoaltes!
- Condiments
- Peanut butter, creamy (1 Cup)
- Cooking & Baking
- All purpose flour (1 1/4 Cups)
- Baking powder (1/2 teaspoon)
- Baking soda (3/4 teaspoon)
- Brown sugar, packed light (1/2 Cup)
- Granulated sugar (11/16 Cup)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Water, hot (3 Tablespoons)
- Dairy
- Cream cheese (8 oz)
- Refrigerated
- Egg, large (1)
- Other
- 25 pieces favorite leftover Halloween chocoaltes!
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published November 3, 2010 (2 years ago).
16 people saved this recipe.
