Peanut Butter Cookies
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar, preferably light
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 cup peanut butter, creamy or crunchy (though we all know crunchy is better)
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking soda
- 1 tablespoon hot water
- This recipe is vegetarian
- Condiments
- Peanut butter (1 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking soda (2 teaspoons)
- Brown sugar, firmly packed (1 cup)
- Granulated sugar (1 cup)
- Sea salt, fine (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Drinks
- Water, hot (1 tablespoon)
- Dairy
- Butter, unsalted (2 sticks)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 7, 2012 (5 months ago).
129 people saved this recipe.
