Peanut Butter Cookies
Photo © Deb Perelman
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they use chunky at the bakery)
- 3/4 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg, at room temperature
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter chips
- 1/2 cup chocolate chips
- This recipe is vegetarian
- Condiments
- Peanut butter (1 cup)
- Peanut butter chips (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (3/4 teaspoon)
- Brown sugar, firmly packed light (1/2 cup)
- Chocolate chips (1/2 cup)
- Salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (1 tablespoon)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 17, 2007 (5 years ago).
479 people saved this recipe.
