Peanut Butter Crispy Bars
Photo © Deb Perelman
- 1 3/4 cups crisped rice cereal
- 1/4 cup sugar
- 3 tablespoons light corn syrup
- 3 tablespoons unsalted (their recommendation) or salted (what I used, and liked) butter, melted
- 5 ounces good-quality milk (their recommendation) or semi-sweet (what I’d use next time) chocolate, coarsely chopped
- 1 cup creamy peanut butter
- 3 ounces dark chocolate (60 to 72 percent cocoa), coarsely chopped
- 1/2 teaspoon light corn syrup
- 4 tablespoons (1/2 stick or 2 ounces) unsalted (their recommendation) or salted (what I used, and liked) butter
- Breakfast Foods
- Crisped rice cereal (1 3/4 cups)
- Condiments
- Peanut butter, creamy (1 cup)
- Cooking & Baking
- Corn syrup, light (3 1/4 tablespoons)
- Dark chocolate (3 ounces)
- Sugar (1/4 cup)
- Dairy
- Milk, good-quality (5 ounces)
- Other
- 3 tablespoons unsalted (their recommendation) or salted (what I used, and liked) butter, melted
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 28, 2008 (4 years ago).
85 people saved this recipe.
