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Peanut Butter Cup Cupcakes
http://www.thelittlekitchen.net/2011/05/20/peanut-butter-cup-cupca...
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Ingredients
categorized
original
Cupcakes
1 (18.25 oz) package devil’s food cake mix
1 (3.4 oz) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
2 tsp pure vanilla extract
1 Tbsp instant espresso granules, dissolve it in 1/2 cup warm water
30 Reese’s Miniatures peanut butter cups, frozen Peanut Butter Buttercream Icing
3 sticks unsalted butter, softened
1 cup creamy peanut butter
2 Tbsp pure vanilla extract
2 lbs powdered sugar
3-4 Tbsp low-fat milk
Reese's peanut butter cups minis (in a bag & they come unwrapped)
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Peanut butter, creamy
(
1
cup
)
Reese's peanut butter cups
(
1
)
Reese’s miniatures peanut butter cups
(
30
)
Cooking & Baking
Chocolate pudding mix, instant
(
1
(3.4 oz) package
)
Devil’s food cake mix
(
1
(18.25 oz) package
)
Powdered sugar
(
2
lbs
)
Vanilla, pure
(
8
tsp
)
Vegetable oil
(
1
cup
)
Bread & Baked Goods
Cupcakes
(
1
)
Drinks
Espresso granules, instant
(
1
Tbsp
)
Dairy
Butter, unsalted
(
3
sticks
)
Low-fat milk
(
3
Tbsp
)
Sour cream
(
1
cup
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
92.4
Rating
1-100
36
Tweets
758
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Shares
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Views
33,861
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Recipe Stats
Published May 20, 2011 (1 year ago).
190 people saved this recipe.
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