Peanut Butter Cup Pie
- 2 cups chocolate cookie crumbs
- 6 tablespoons salted butter, melted
- 12 ounces cream cheese (light or neufchatel is ok), at room temperature
- 1 + 1/2 cups creamy peanut butter
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons sugar
- 1/2 cup heavy cream
- 1/2 cup semi-sweet or milk chocolate chips or bar, chopped
- 4 tablespoons salted butter
- 1/2 teaspoon vanilla extract
- 14 Reese's peanut butter cups, rough chopped
- Condiments
- Peanut butter, creamy (1 1/2 cups)
- Reese's peanut butter cups, rough (14)
- Cooking & Baking
- Sugar (1 1/8 cup)
- Vanilla (1 teaspoon)
- Snacks
- Chocolate cookie crumbs (2 cups)
- Dairy
- Butter, salted (10 tablespoons)
- Heavy cream (1 1/2 cup)
- Other
- 12 ounces cream cheese (light or neufchatel is ok), at room temperature
- 1/2 cup semi-sweet or milk chocolate chips or bar, chopped
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Recipe Stats
Published February 12, 2012 (1 year ago).
223 people saved this recipe.
