Peanut Butter Cupcakes (Vegan)
- 3/4 cup soymilk
- 2 tbsp ground flaxseed
- 2 tsp apple cider vinegar
- 1 cup plus 2 tbsp all-purpose flour
- 1/2 cup natural chunky peanut butter
- 1/2 tsp baking powder
- 1/3 cup canola oil
- 1/4 tsp salt
- 2/3 cup granulated sugar
- 3 tbsp soy creamer or soy milk
- 2 tbsp dark molasses
- 1/3 cup semisweet chocolate chips
- 1 tsp vanilla extract
- 1/4 cup chopped peanuts (for garnish)
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Flaxseed, ground (2 tbsp)
- Peanuts (1/4 cup)
- Condiments
- Apple cider vinegar (2 tsp)
- Peanut butter, natural chunky (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/8 cup)
- Baking powder (1/2 tsp)
- Canola oil (1/3 cup)
Chocolate chips, semisweet (1/3 cup)- Granulated sugar (2/3 cup)
- Molasses, dark (2 tbsp)
- Salt (1/4 tsp)
- Vanilla extract (1 tsp)
- Refrigerated
- Soy creamer or soy milk (3 tbsp)
- Soymilk (3/4 cup)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published January 19, 2011 (2 years ago).
13 people saved this recipe.
