Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Peanut Butter Cupcakes with Bittersweet Chocolate Ganache Frosting
http://leitesculinaria.com/10582/recipes-peanut-butter-cupcakes.ht...
Like
Ingredients
categorized
original
3/4 cup (3 1/4 ounces) all-purpose flour
1 teaspoon baking powder
Pinch of kosher or fine-grained sea salt
1 1/2 ounces (3 tablespoons) unsalted butter, softened
1/3 cup (3 1/4 ounces) smooth peanut butter
1/3 cup (2 ounces) firmly packed light brown sugar
1 extra-large egg, at room temperature
1/2 teaspoon pure vanilla extract
1/2 cup half and half
4 ounces bittersweet chocolate (66 to 72% cacao content), finely chopped
1/2 cup heavy whipping cream
1/4 cup (1 1/4 ounces) salted peanuts
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Peanuts, salted
(
1/4
cup
)
Condiments
Peanut butter, smooth
(
1/3
cup
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Baking powder
(
1
teaspoon
)
Bittersweet chocolate
(
4
ounces
)
Brown sugar, firmly packed light
(
1/3
cup
)
Kosher or fine-grained sea salt
(
1
Pinch
)
Vanilla extract, pure
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
1 1/2
ounces
)
Half and half
(
1/2
cup
)
Heavy whipping cream
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
31.5
Rating
1-100
6
Tweets
5
Facebook
Shares
140
StumbleUpon
Views
2
PinterestPins
Recipe Stats
Published May 29, 2009 (3 years ago).
12 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API