Peanut Butter & Espresso Truffle Blossoms
- 1/2 cup heavy cream
- 1 (10 ounce) bag bittersweet chocolate chips
- 2 tablespoons Kahlua liqueur
- 1 teaspoon espresso powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (4 ounces) unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- Cane or turbinado sugar, for dipping
- Chocolate espresso truffles (recipe above)
- Produce
- Chocolate espresso truffles (1)
- Condiments
- Peanut butter, creamy (3/4 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking soda (1 teaspoon)
- Bittersweet chocolate chips (1 (10 ounce) bag)
- Brown sugar, packed dark (1/3 cup)
- Cane or turbinado sugar (1)
- Granulated sugar (1/3 cup)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Espresso, powder (1 teaspoon)
- Dairy
- Butter, unsalted (1 stick)
- Heavy cream (1/2 cup)
- Milk (2 tablespoons)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Kahlua liqueur (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
75.1Rating
1-100
1-100
52Tweets
90Facebook
Shares
Shares
4StumbleUpon
Views
Views
1,821PinterestPins
Recipe Stats
Published January 20, 2012 (1 year ago).
133 people saved this recipe.
