Peanut-Butter-Filled Cupcakes
- Cooking spray
- 3/4 cup unsweetened cocoa powder, plus more for pan
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon fine salt
- 2 large eggs
- 3/4 cup buttermilk
- 3 tablespoons vegetable oil
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup creamy peanut butter
- 1 1/2 cups marshmallow creme
- Confectioners' sugar, for dusting
- This recipe is vegetarian
- Condiments
- Marshmallow creme (1 1/2 cups)
- Peanut butter, creamy (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (3/4 teaspoon)
- Baking soda (1 1/2 teaspoons)
- Cocoa powder, unsweetened (3/4 cup)
- Confectioners' sugar (1)
- Cooking spray (1)
- Granulated sugar (1 1/2 cups)
- Salt, fine (3/4 teaspoon)
- Vegetable oil (3 tablespoons)
- Dairy
- Butter, unsalted (6 tablespoons)
- Buttermilk (3/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 26, 2013 (3 weeks ago).
90 people saved this recipe.
