Peanut Butter-Finger Mini Cheesecakes
- 1 Cup ground Vanilla Wafers
- 2 Tablespoons granulated sugar
- 2 Tablespoons butter
- 1/8 teaspoon salt
- 8 oz softened cream cheese
- 1/4 Cup creamy peanut butter
- 1/2 Cup sugar
- 1 egg
- 2 Tablespoons heavy cream
- 1/8 teaspoon salt
- 4 Fun Size Butterfinger Candy Bars, crushed
- 1 Cup semi sweet chocolate chips
- 2-3 Tablespoons heavy cream
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1/4 Cup)
- Cooking & Baking
- Granulated sugar (2 Tablespoons)
- Salt (1/4 teaspoon)
- Semi sweet chocolate chips (1 Cup)
- Sugar (1/2 Cup)
- Snacks
- Vanilla wafers, ground (1 Cup)
- Dairy
- Butter (2 Tablespoons)
- Cream cheese (8 oz)
- Heavy cream (4 Tablespoons)
- Refrigerated
- Egg (1)
- Desserts
- Fun size butterfinger candy bars (4)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published March 24, 2009 (3 years ago).
36 people saved this recipe.
