Peanut Butter Granola Snack Cake
- 6 tablespoons all-purpose flour
- 1/4 cup sugar
- 3 tablespoons unsalted butter, at room temperature
- 3 tablespoons creamy peanut butter
- 1/8 teaspoon salt
- 1 cup granola
- Baking spray
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 3/4 cup creamy peanut butter
- 2 cups packed light brown sugar
- 2 cups (about 10 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
- This recipe is vegetarian
- Breakfast Foods
- Granola (1 cup)
- Condiments
- Peanut butter, creamy (15 tablespoons)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Baking spray (1)
- Brown sugar, packed light (2 cups)
- Flour (38 tablespoons)
- Salt (5/8 teaspoon)
- Sugar (1/4 cup)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (11 tablespoons)
- Buttermilk (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 17, 2012 (10 months ago).
48 people saved this recipe.
